RECIPES

Fried Ponce de Léon Manchego Cheese on a round wooden plate with a side of marinara sauce garnished with basil leaves, placed on a rustic wooden table.
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Fried Manchego Cheese

Fried Manchego cheese boasts a rich and nutty flavor profile, with the frying process enhancing the cheese's natural buttery taste. The crispy exterior contrasts with the smooth and gooey interior. The combination creates a savory experience with a complex blend of tastes that can be both comforting and sophisticated.

Grilled cheese sandwich with fig jam, garnished with fresh thyme, served on a beige plate with fig halves in the background.
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Mahon and Fig Jam Grilled Cheese

This Mahon and Fig Jam Grilled Cheese recipe made with Ponce de Leon Mahon cheese is the perfect mix of sweet and savory. Creamy, nutty Mahon melts beautifully with rich fig jam between crispy, golden-brown bread. A simple yet delicious twist on a classic grilled cheese.

Ponce de Léon Manchego and Membrillo Quince Paste, each secured with a toothpick, arranged on a white doily-lined tray.
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Manchego and Membrillo Quince Paste Appetizer

Manchego and Membrillo are a classic Spanish pairing, combining the savory and nutty flavors of Manchego cheese with the sweet and tart taste of Membrillo, a quince paste. The salty richness of the Manchego is beautifully balanced by the sweetness of the Membrillo, creating a delightful appetizer or snack that is a staple in Spanish cuisine.

Ponce de Léon Idiazabal Cheese & Mushroom Omelet garnished with parsley on a white plate
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Idiazabal Cheese & Mushroom Omelet

This Idiazabal Cheese & Mushroom Omelet recipe, made with Ponce de Leon Idiazabal, is a rich and savory twist on a breakfast classic. The smoky, nutty flavor of Idiazabal pairs perfectly with sautéed mushrooms and fluffy eggs for a simple yet flavorful dish that’s great for any meal of the day.

Ponce de Léon Manchego & Chorizo Crostini, three pieces of toasted baguette, and chopped herbs on a wooden platter.
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Manchego & Chorizo Crostini

These Manchego & Chorizo Crostini recipe, made with Ponce de Leon Manchego, is a delicious Spanish-inspired appetizer. Crispy baguette slices are topped with smoky crumbled chorizo and rich, nutty Manchego cheese for the perfect bite-sized combination of flavor and texture.

A bowl of Ponce de Léon Manchego Truffle Cordero Mac & Cheese on a wooden table.
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Truffle Cordero Mac & Cheese

This Truffle Cordero Mac & Cheese recipe, made with Ponce de Leon Truffle Cordero, is a rich and creamy take on a comfort food favorite. The nutty, earthy flavor of truffle-infused sheep’s milk cheese melts beautifully into a velvety sauce, coating every bite of tender pasta for a decadent and delicious dish.

Spanish Potato & Ponce de Léon Manchego La Mancha Cheese Frittata with melted cheese and chopped parsley on a white plate, placed on a wooden surface.
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Spanish Potato & La Mancha Cheese Frittata

This Spanish Potato & La Mancha Cheese Frittata recipe, made with Ponce de Leon La Mancha cheese, is a flavorful and hearty dish inspired by classic Spanish tortilla. Tender potatoes and caramelized onions are folded into fluffy eggs, with the rich, slightly tangy La Mancha cheese adding the perfect touch of creaminess and depth

Ponce de Léon La Mancha & Membrillo Quince Paste on a patterned orange and brown cloth.
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La Mancha & Membrillo Quince Paste

A simple, flavorful pairing of two Ponce de Leon favorites—La Mancha cheese and Membrillo Quince Paste. Sweet, savory, and perfect for tapas, cheese boards, or easy entertaining.

What's your go-to dish with Ponce de León?

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