Fruit Pastes
Ponce de León fruit pastes are the perfect accompaniment to our lineup of Spanish cheeses. Using simple ingredients and the freshest fruit we can pick, each paste is expertly crafted to bring a touch of sweet and savory flavors to your favorite cheese. Our pastes are dense and sliceable, making them ideal for tapas as well as cheese & charcuterie boards.
Membrillo Quince Paste
Ponce De Leon's Quince Paste is handmade in Valencia, Spain. The ingredients include quince, sugar, and lemon. This quince paste has a fresher taste and less sugar compared to similar products. The high pectin content in the Valencian quince gives the paste its firm and jelly-like texture.
(José Andrés Selected)
Mandarin Fig Paste
Only two ingredients go into this decadent jam: chunky Pajarero figs and juicy mandarin oranges. This fig paste is an ideal cheese accompaniment for cheeses like Gouda, Manchego, Cheddar, Swiss or Parmesan, it can also be used in desserts and on roasts.
Quince Paste With Apple
Ponce De Leon Quince Paste With Apple is a traditional Quince and Apple recipe, a cherished delicacy from the north of Spain. Its vibrant reddish-gold color and soft texture perfectly capture the essence of its origins. Delight in the bold, fruity flavors of quince complemented by the tartness of green apples, creating a blend that's ideal for pairing with cheese, spreading on toast, or enhancing bakery and confectionery recipes.
(José Andrés Selected)
Quince Paste With Ginger
Ponce De Leon Quince Paste With Ginger is an exotic ginger-flavored twist on the traditional membrillo recipe. With its characteristic bright reddish-gold color and smooth texture, this version bursts with the strong, fruity, and juicy taste of quince, beautifully enhanced by the exotic flavor of ginger. Perfect for pairing with cheese, spreading on toast, or adding flair to bakery and confectionery recipes.
(José Andrés Selected)
